Maison des Drus
Who are
we?
Discover Maison des Drus, nestled in the heart of majestic mountains during the summer, where altitude meets gastronomy. We take pride in being the cornerstone of 18 exceptional high-altitude restaurants hidden in the stunning valleys of Chamonix Mont Blanc, beneath the imposing Drus mountains.
These two emblematic peaks stand silently guarding our passion for gastronomy and breathtaking panoramic views, which form the founding principles of our commitment to offer an unprecedented gastronomic experience.
Prepare yourself for sensory delight in this alpine paradise where each bite is an adventure and every view is a work of art.
Join us and experience an unforgettable summer in the mountains at one of our restaurants in the Chamonix Valley.
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our
gift sets
Our commitments
TASTE SAVOIE
Embark on a unique culinary experience in our high-altitude restaurants nestled between Chamonix and Megève, in the heart of the Mont Blanc region, where the summer mountains perfectly harmonise with our homemade cuisine.
Immerse yourself in a true adventure and experience Savoyard delights, available to take away, as a buffet, or table service. Our commitment is reflected in the source and quality of our ingredients. Our passion lies in carefully selecting local products from small producers and preparing them with care to provide you with an unforgettable tasting experience.
Join us at Maison des Drus, and embark on a true gastronomic journey, where each bite tells the story of our region. Each dish is a gateway to discovering our culinary heritage, an opportunity to taste mountain cuisine, and to share the love we have for the exceptional Mont Blanc region.
HOMEMADE CREATIONS
Each of our delights comes to life in the heart of our Atelier where passion is our main ingredient. Our ovens produce beautifully crafted homemade bread, from brioches to rustic country loaves, offering a delightful setting for our gourmet sandwiches. Our dishes are prepared with care from start to finish.
With a constantly evolving menu, we guarantee you an authentic experience where each dish tells its story. Prepare yourself for gastronomic meals in a wonderful setting between Chamonix and Megève that will awaken all your senses and leave you with unforgettable gastronomic memories.
OUR LOCAL PARTNERS
We are committed partners to the local community, working closely with regional experts to offer you a memorable gastronomic experience whilst supporting the sports and cultural events that give life to our beautiful Haute-Savoie mountains.
Our partners
and local
local
Our commitment is rooted in the unshakeable belief that working closely with local institutions and businesses is essential to ensuring an exceptional experience for our valued guests.
Our local partners are absolute connoisseurs of every corner of our beautiful mountain region, and an invaluable resource to La Maison des Drus.
By drawing on their expertise, we are able to create authentic and unforgettable experiences, turning every moment into a unique adventure between Chamonix and Megève.
Our commitment to our mountains is unlimited. We are also invested in working with local sports and cultural organisations, supporting their different actions and events in the Mont Blanc valley.
By actively participating in sports and cultural activities, we contribute to building strong social connections in our mountains and encouraging an active and well-rounded outdoor lifestyle.
The latest news
of the Maison des Drus
Bergerie de Planpraz - New
This year, we completely redesigned La Bergerie de Plan Praz restaurant, transforming it into a high-end brasserie, offering wood-fired cuisine, inspired by Savoy and Italy. The restaurant benefits a brand new decoration, reinforcing the warmth and conviviality, with new comfortable benches, and numerous textiles, around its emblematic fireplace.The terraces will be completely redesigned to offer […]
Snacking Side
NEW PLACES, NEW OFFER The snacking offer is also completely reimagined.We love our ciabatta garnished with creamy burrata, pesto rosso, basil and raw ham from the Aosta Valley.The traditional Savoyard Diot is cooked in white wine to be presented in a ciabatta bread with its cooking juice sauce, mustard grain pickles and red onions in […]
Straight to Megeve
YOUR NEW REPERE Terrasse Café restaurant in Megève becomes Le Repère.“Le Repère” as a meeting point for a friendly moment with friends or family, for a meal or an aperitif, indoors or on its large sunny terrace.“A cuisine from the peaks” working with local and seasonal products to offer you a friendly and authentic experience […]